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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
23/10/2014 |
Actualizado : |
15/06/2020 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
DEL CAMPO, M.; MANTECA VILANOVA, F.J.; DARRICARRERE, N.; SOARES DE LIMA, J.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FRANCISCO JAVIER MANTECA VILANOVA, Universidad Autónoma de Barcelona, España; N. DARRICARRERE; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNÁNDEZ, Universidad Politécnica de Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Animal welfare related to temperament and different pre slaughter procedures in Uruguay. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
Páginas : |
157-182 |
DOI : |
10.4995/Thesis/10251/4326 |
Idioma : |
Inglés |
Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria. MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried o... Presentar Todo |
Palabras claves : |
LAIRAGE TIME; STRESS RESPONSE; TEMPERAMENT; TRANSPORT IN CATTLE. |
Thesagro : |
BINESTAR ANIMAL. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
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Marc : |
LEADER 02583naa a2200277 a 4500 001 1051268 005 2020-06-15 008 2008 bl uuuu u00u1 u #d 024 7 $a10.4995/Thesis/10251/4326$2DOI 100 1 $aDEL CAMPO, M. 245 $aAnimal welfare related to temperament and different pre slaughter procedures in Uruguay. 260 $c2008 300 $a157-182 520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria. 650 $aBINESTAR ANIMAL 653 $aLAIRAGE TIME 653 $aSTRESS RESPONSE 653 $aTEMPERAMENT 653 $aTRANSPORT IN CATTLE 700 1 $aMANTECA VILANOVA, F.J. 700 1 $aDARRICARRERE, N. 700 1 $aSOARES DE LIMA, J. 700 1 $aBRITO, G. 700 1 $aHERNANDEZ, P. 700 1 $aMONTOSSI, F. 773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
28/03/2016 |
Actualizado : |
13/07/2017 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
PISANO, J.; SORIA, J.; DÁVILA, J.; ZOPPOLO, R. |
Afiliación : |
JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JONATHAN DÁVILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resultados en cultivares de ciruelo japonés para la zona norte de Uruguay. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2016, No.44, p. 29-33. |
Serie : |
(Revista INIA; 44) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Palabras claves : |
CIRUELO JAPONES. |
Thesagro : |
CIRUELO; COSECHA; FITOMEJORAMIENTO; FLORACION; PRODUCCION; VARIEDADES. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5576/1/Rev.INIA-2016-No44-p.29-33.pdf
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Marc : |
LEADER 00659naa a2200253 a 4500 001 1054530 005 2017-07-13 008 2016 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aPISANO, J. 245 $aResultados en cultivares de ciruelo japonés para la zona norte de Uruguay. 260 $c2016 490 $a(Revista INIA; 44) 650 $aCIRUELO 650 $aCOSECHA 650 $aFITOMEJORAMIENTO 650 $aFLORACION 650 $aPRODUCCION 650 $aVARIEDADES 653 $aCIRUELO JAPONES 700 1 $aSORIA, J. 700 1 $aDÁVILA, J. 700 1 $aZOPPOLO, R. 773 $tRevista INIA Uruguay, 2016, No.44, p. 29-33.
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